Mobile Filters + Activated Carbons For Sugar Syrup Taste & Colour Treatment

Mobile Filters + Activated Carbons For Sugar Syrup Taste & Colour Treatment

The Problem Liquid Sucrose or sugar produced from beet or, occasionally, cane sugar can contain different taste or colour compounds. To combat this, a granular activated carbon process was developed using mobile filters to produce colourless and transparent liquid sucrose solutions with a neutral, sweet taste, free from any off-flavours. Application Information Liquid sucrose stream…